Green Bean Salad with Grainy Mustard

Serves 6 as a starter

350 g Green Beans, trimmed and halved
1 shallot, finely chopped
1 ½ tbsp whole grain Mustard
3 tbsp Red Wine vinegar
1 tbsp Olive oil
45 g Smoked Mozzarella Cheese, Juilienned
Salt and black pepper to taste

Blanch the green beans until tender. Refresh under cold running water until they are cool and set aside in a colander to drain.
Mix the shallot, mustard, vinegar, oil, salt and pepper in a large bowl.
Add the cheese and beans and toss well to combine all the ingredients.
Chill in the refrigerator for 10 minutes before serving.

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