Lentil and Chickpea Curry

• 1 cup red lentils – soaked for 30 minutes and rinsed thoroughly
• 1 tin chickpeas – drained and rinsed
• 2 Tbsp coconut oil
• 1 onion – finely chopped
• 3 fresh green chillies – deseeded and chopped
• 1 knob ginger – cut into julienne strips
• 1 clove garlic – minced
• 1 Tbsp cumin – ground
• 500 ml warm water
• 1 handful fresh mint – chopped
• 1 handful fresh coriander – chopped
• 1 Tbsp butter or coconut oil
• Salt to taste

1. In a saucepan, heat the onion, chillies, ginger, and garlic until the onion begins to brown.
2. Add the cumin and cook for 1 minute.
3. Add the lentils and chickpeas. Reduce the heat and cook for a few minutes.
4. Add the water and bring to a boil. Simmer for 30 minutes.

Mix in the butter/coconut oil, mint, and coriander. Season to taste and serve.