Marinated vegetable kebabs (ideal for the braai)
Marinade
- 1tbsp soya sauce
- 1tbsp honey
- 2 tbsp balsamic vinegar
- 1 small bunch fresh thyme
- 1 pinch cinnamon
- 4 tbsp olive oil
Vegetables
- 6 courgettes
- 4 carrots
- 3 mixed sweet peppers
- 1 small butternut
- Cherry tomatoes
- Mushrooms
- Kebab skewers
Instructions
- Cube the veggies into bite-size chunks.
- Skewer them onto the kebab skewers.
- Mix the marinade in small bowl.
- Place all the veggie kebabs flat in a bowl or baking tin pour the marinade over and
let stand for a couple of hours or overnight. - Cook on a grill over a medium fire, turning regularly until cooked.