Classic Tomato, Cheese and Onion Braaibroodjie

• Sourdough bread
• Butter
• 1 medium tomato, sliced
• ½ onion, thinly sliced
• White Gouda or mature Cheddar, grated or sliced
• Salt and black pepper to taste

1. Slice the sourdough bread.
2. Butter one side of each slice.
3. Layer the tomato, onion and cheese onto the bread.
4. Season with salt and black pepper.
5. Top with another slice of bread.
6. Braai over medium coals, turning regularly, until the bread is golden and toasted and the cheese has melted.
7. Serve immediately.

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