A softly spiced, nourishing muffin that comes together with ease — warm, wholesome, and grounding for the quieter rhythm of November.
Ingredients
- 1¼ cups whole wheat flour
- 2 Tbsp bran
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ⅛ tsp salt
- ⅓ cup yoghurt
- ⅓ cup oil
- 2 large eggs
- ½ cup honey
- 2 cups finely grated carrots (about 4–5 medium carrots)
Method
- Preheat the oven to 180°C.
- In a large bowl, mix together the flour, bran, cinnamon, baking powder, and salt.
- In a separate bowl, combine the yoghurt, oil, eggs, honey, and grated carrots.
- Fold the wet mixture into the dry ingredients until just combined – do not overmix.
- Spoon the batter into greased muffin tins.
- Bake for 30 minutes, or until a toothpick inserted into the centre comes out clean.
If you’d like more of Hoogland’s healthy, flavourful recipes in your home, our Hoogland Recipe Book is available for purchase. To order, click here.