Broccoli and Almond Salad

(Serves 6)

2 large heads Broccoli – cut into florets
½ cup Almonds
2 tbsp butter
¼ cup lemon juice
Vegetable salt to taste

Blanch the Almonds in water and remove the skins, chop roughly
Blanch the Broccoli in rapid boiling water for 3 minutes and immediately refresh under cold water
Melt the butter and add the lemon juice
Toss the lemon butter through the broccoli and almonds
Season to taste.

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