Ingredients
- 100 g grated green apple (approx. 1 apple)
- 10 g sunflower seeds, sprinkled over the fruit
- 80 g Greek yoghurt
- 10 g stewed prunes (optional)
- 5 g sunflower seeds, sprinkled around the prune
- 15 g honey
Single Serving
Method
Layer the grated apple in a glass bowl and sprinkle with 10 g sunflower seeds. Add the Greek yoghurt and top with the stewed prunes (optional). Sprinkle the remaining 5 g sunflower seeds around the prune and drizzle with honey.