Ingredients
- ⅓ cup almonds or cashews
- ½ cup dates – pitted
- ⅓ cup raw cacao
- 1 Tbsp coconut milk
Method
- Place the almonds or cashews in a blender and blitz until fine.
- Add the dates, cacao, and coconut milk. Blend until you reach a smooth, dough-like consistency that is not too sticky. Add more coconut milk if needed.
- Roll into balls and place in the refrigerator to chill before serving.
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