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 Hoogland Health Hydro
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  • Home
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  • Specials & Dates
  • Therapeutic Water-Fasting
  • Diabetes Treatment
    • 21 day Type II Diabetes Treatment Programme
    • Pre-Diabetes Treatment Programme
  • Facilities
    • Hydro Therapy Cycle
    • Accommodation
    • What to Pack
    • Recipes
      • Salads
      • Soups
      • Warm Dishes
      • Other
    • Nature and Wildlife
      • Bats
    • Typical Day
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    • Alternative vs Complementary
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    • * Guest Feedback *
  • Contact Us
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    • Map and Directions
    • Hoogland Mineral Water

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  • Home
  • Rates & Packages
  • Specials & Dates
  • Therapeutic Water-Fasting
  • Diabetes Treatment
    • 21 day Type II Diabetes Treatment Programme
    • Pre-Diabetes Treatment Programme
  • Facilities
    • Hydro Therapy Cycle
    • Accommodation
    • What to Pack
    • Recipes
      • Salads
      • Soups
      • Warm Dishes
      • Other
    • Nature and Wildlife
      • Bats
    • Typical Day
  • Philosophy
    • History
    • Meal Philosophy
    • Practitioners
    • Alternative vs Complementary
    • Articles
    • * Guest Feedback *
  • Contact Us
    • Contact Details
    • Send an Enquiry
    • Map and Directions
    • Hoogland Mineral Water

Recipe Index

  • Apple Delight
  • Asian Cucumber Salad
  • Avo & Apple Salad
  • Avo & Artichoke salad
  • Avocado Mixed Salad
  • Baby corn & Nut salad
  • Balsamic Reduction
  • Broccoli & almond salad
  • Brown rice & lentil salad
  • Bulgar Wheat Salad
  • Butternut Soup
  • Carrot and Ginger Soup
  • Chicken & herb salad
  • Chicken Pie
  • Chunky Vegetable Soup
  • Corn Soup
  • Couscous & roast veg
  • Cucumber & avo salad
  • Fish and Vegetable Pie
  • Fruit & Nut Muesli
  • Green bean & mustard
  • Hoogland Bread
  • Hummus
  • Kidney Bean Salad
  • Leek & Potato Soup
  • Lentil Cottage Pie
  • Pasta Salad
  • Pepperdew Mushrooms
  • Ratatouille
  • Roast Vegetable Salad
  • Roast Vegetables
  • Spicy Mushroom soup
  • Spinach and Lentil soup
  • Spinach Salad
  • Sweet Potato Soup
  • Tomato Soup
  • Tuna Salad
  • Vegetable Curry

Roast Vegetables

Roast Vegetables

 

10ml olive oil
Vegetable stock
½ butternut (peeled and cubed)
1 Medium Brinjal cut into cubes
1 large onion – cut into eights
2 red peppers (deseeded and cut into squares)
3 medium baby marrows
2 medium beetroot (peeled and cubed)

  • Mix all the ingredients in an oven proof dish and season to taste with the vegetable stock
  • bake for 1hour in the oven at 180°C
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