Ratatouille

 

2 tbsp Olive oil
1 Brinjal (thinly sliced)
1 Large onion (cut into eights)
2 Cloves garlic diced
2 green peppers (Chopped into large pieces)
5 large Baby Marrows, (thick slices)
1 Bay leaf
Salt and freshly ground pepper to taste
8 tomatoes (skinned and Chopped)
5 ml fresh thyme
½ tsp cayenne Pepper
fresh parsley – Chopped
fresh basil leaves - Chopped

Method:

  • Heat oil in large heavy-based Saucepan and brown the onion and garlic.
  • Add peppers
  • Add the Aubergine fry for 5 min
  • Add the courgettes fry for another minute
  • Add the tomatoes, thyme and bayleaf and season with salt, pepper and Cayenne pepper.
  • Cook for ± 20 min
  • Stir in the fresh Parsely and Basil and serve.

Serves 8

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