Pepperdew Mushrooms


Serves 5

12 Medium-Large Brown Mushrooms
375ml Chopped Pepperdews
250ml Feta
250 ml Edam Cheese
Finely chopped Spring onion

Preheat the Oven to 200°C

  • Place mushrooms on a Baking tray
  • Sprinkle pepperdews, feta and edam cheese onto the mushrooms
  • Use Vegetable stock to taste
  • Bake for 30 min
  • Serve hot