Broccoli and Almond Salad
(Serves 6)
2 large heads Broccoli – cut into florets
½ cup Almonds
2 tbsp butter
¼ cup lemon juice
Vegetable salt to taste
- Blanch the Almonds in water and remove the skins, chop roughly
- Blanch the Broccoli in rapid boiling water for 3 minutes and immediately refresh under cold water
- Melt the butter and add the lemon juice
- Toss the lemon butter through the broccoli and almonds
- Season to taste.