Avocado and Artichoke Heart salad


100g Mixed salad leaves (butter lettuce, baby lettuce, radicio, etc) cut into thin ribbons
1 Small bunch chives finely chopped
1 handfull of rocket leaves chopped
2 medium avocado – cut into small cubes
8 artichoke hearts cut into cubes
Vegetable salt to taste
5 ml apple cider vinegar
5 ml extra virgin olive oil

Mix the salad leaves, herbs, avocado and artichoke hearts until al the ingredients are evenly spread.

Combine the vinegar and olive oil and toss through the salad

Season to taste.